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Russell Hampton
ClubRunner
ClubRunner Mobile
Bulletin Editor
Salin Low
Speakers
Jul 24, 2020
Covid 19, What we know and don't know and how it effects dentistry
Jul 31, 2020
Ha Phororo Youth Retreat Centre, South Africa
Aug 07, 2020
Canton Historian
Aug 14, 2020
Empowering indigenous peoples
Aug 21, 2020
Aug 28, 2020
View entire list
Executives & Directors
President
 
President Elect
 
Immediate Past President
 
Treasurer
 
Secretary
 
Sergeant-at-Arms
 
Foundation Chair
 
Membership
 
Board Member-at-Large
 
Board Member-at-Large
 
Asst Treasurer
 
Interact Chair
 
EarlyRiser Presentations
A Promise to Jordan
The Annotated Guide to Ending Polio
Club Information
Rotary of Avon-Canton - Founded 1973
Avon-Canton
Service above Self
We meet Fridays at 7:30 AM
Avon Old Farms Hotel
279 Avon Mountain Rd.
Avon, CT  06001
United States of America
DistrictSiteIcon District Site
VenueMap Venue Map
 
 
 
June 5, 2020
James Thornell
Baghdad Country Club
 
The meeting will be held on Zoom. 
Watch for an email from Heather.
 
Watch the presentation live on:
 
Sgt-at Arms Report
 
 
Members Present: 39 members participated
 
Visiting Rotarians: Paul Mikkelson, Craig Buhrendorf  
Guests: Justin Lipe
Happy Dollars Moments: More valuable when they are shared
Raffle Winner: No Raffle.
 
Fines
None today.
 
 
Birthdays
None
 
Happy Dollars Moments
Editor's note: If you missed our Zoom meeting, the full meeting is posted to our Group Facebook Page
 
There were a few happy moments before the meeting officially began.
 
 
Craig Buhrendorf was happy that he and wife Jeane were closing on their condo in Avon the following Wednesday - a week early. He did want to clarify with the scribe that his NC Rotary club had had eight Zoom meetings before last week's meeting (but who's counting). The distinctive thing a couple of weeks ago was that Gary Miller attended via Zoom.
 
 
 
 
 
 
 
 
 
 
 
 
Greg Demanche looked very professional in his tie. We haven't seen many of those lately. He meentioned pajamas with a coat and tie, which must have come in handy during the pandemic.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Yvonne Gardner was happy that she had walked the trails at Roaring Brook Nature center, and she wants to go back. Unfortunately she did not see Katelyn Kaplan, who is running a nature classroom in her garage and doesn't get to see the trails as much.
 
 
 
 
 
 
 
Rollie Sterrett was happy that his brother is now at home. Even though he continues to test positive for COVID19, he is not contagious.
 
It was noted that we miss seeing Sean Blacker. He would have had some exhibit for Memorial Day, which always means so much to him. We have been assured that Avon Old Farms is helping him financially. Unfortunately he doesn't have access to Zoom.
 
Lauren Gardner was happy that she had a good 27th birthday on the 27th. She had a wonderful day and topped it off with dinner out - a real treat these days! She will make a donation to the club later. And her mother Yvonne promised a donation in honor of her "10 pound baby."
 
Dale Bronson was happy to test negative for COVID19/ However, a test showed he had fluid on his lungs, and he was put on a course of antibiotics. After three days he felt much better, and this was the fifth time he has beaten pneumonia.
 
 
 
Deb Korner was happy that her daughter, who is completing a PhD in nursing, now has a job. Her daughter also has a master's in public health and psychology.
 
 
 
 
 
 
 
 
 
Jolly Lux was happy about the 16th anniversary of her marriage to Kurt. It has been an amazing journey. While they don't have children GLO is their baby. She was thankful to Craig Buhrendorf for helping with a district grant of $4,000 last year. This year there was a grant of $3,500 which was matched by the club's $3,500.
 
Gary Miller was happy that his daughter in Louisiana sold her house in four days. She and her family are moving to Canton, and the tenant in Gary's house is moving out just in time to receive them. Gary is glad to substitute a 10-minute walk for flights to Louisiana.
 
Bill Barnes has happy that arts organizations are finding new ways to share their talents. The Farmington Valley Symphony Orchestra has created Symphony on the Sofa which takes place on Wednesdays at 7:00 pm. This week's guest performers are Lisabeth Miller (soprano) and Frank Viola (piano). More information is available on the symphony's Facebook page.
 
 
 
 
 
 
 
Kershwin Singh was happy to have developed his first home brewed beer. He invited the club to share it sometime in the future.
 
 
 
 
 
 
 
 
 
 
 
Sara Leathers has a number of youth volunteers helping with Healing Meals. Several are graduating from high school this year. Sara and some of the adults who work with her dressed a graduates and placed signs in the grads' years, which pleased the kids involved. She also talked about a fundraiser for Healing Meals - Nourishing Our Neighbors. There is more information on the Facebook page.
 
 
 
 
Gary Hyde told a story about a $70 bag of sushi which was delivered to him in error by Uber Eats. He checked with nearby neighbors, but no one had ordered it. Calling the restaurant did no good. Finally he remembered that Some GPS systems confuse his address with another in Farmington Woods. He checked it out, and sure enough a Chinese woman had ordered the sushi. He took it to her, and she offered him some. He was also able to straighten out Uber charges through the bank.
 
 
 
Announcements
 
 
 
Arnie Goldman was promoting Canton Proud, an effort to let people know about the importance of Canton's EMS and other first responders. It is a new online campaign focused on your experiences, appreciations and support of Canton’s Volunteer EMTs, Firefighters and Fire Police. Canton’s residents, businesses and visitors are invited to submit 20 to 30 second videos sharing their connection/appreciation for our Volunteers. Please see www.cantonfireandems.org for additional details on how to create, share and demonstrate why you are Canton PROUD. 
 
 
 
 
 
 
 
 
 
 
President Heather announced that the club had received two donations. One was $1,000 from a relative of Nancy Nation's, and another was $2,500 from a friend of Capri's. Both were earmarked for local needs. The board saw food as the greatest need with so many out of work. This generosity helps the club to do the sort of service that is so important.
 
Gary Miller discussed a meeting held with reps of the Golf Club of Avon. At this point we are proceeding toward to the golf tournament although there are a number of unknowns. At this point there will be a limit based on the number of carts. There are 100 carts, and it will be one golfer per cart. This may require cutting back to 18 holes. There would also be a limit on the number at the dinner. At this time the club does not owe GCA anything. The committee will watch pertinent dates. Gary's next effort is to find out if Northwest Community bank is still willing to be a major sponsor. There should be a committee meeting this week. Jolly Lux said she thinks the club could consider online fundraising. This could help us to keep in touch with sponsors, and online ads might be of greater benefit to them than the golf book. She believes there are a number of ways to do that.
 
Induction of New Members
 
None this week.
 

Awards
None this week.
 
Community and International Service Grants
None this week.
PRESENTATION
Justin Lipe
 
Quantum Biopower
 
 
Lauren Gardner introduced Justin Lipe to speak about Quantum Biofuels. Justin is from Vernon and received a degree in biochemistry from Southern Connecticut University. He went on to get a masters in biochemical engineering and business from SCU. He works for Quantum Biopower, the first and only processor of food waste in CT.
 
 
The company degrades the food waste and produces biogas and methane for energy use. It is currently producing 1.2 Mwh of electricity, which will support 750 homes in Southington.
 
Food waste comes from a number of sources, although it is very often produced by restaurants and schools. COVID19 has cut into the available food waste. It is packed in bags and brought to quantum. Quantum does not collect the food waste. They are an acceptor.
 
 
THOR pulverizes the bags and separates the food from inorganic material. 99% of this material is separated.
 
 
TAR works before the digestors are combined with the organic material.
 
 
Digesters are bacteria that come from Europe. The bags contain 2,000 pounds to be used to cause decomposition of the organic food waste and release the biogas. It takes six to seven months to ramp up the production of the biogas. Then the digesters should be effective for 20 years.
 
Another problem is how to deal with waste solids which are separated by centrifuge from the waste water. The sludge has many nutrients and can be mixed with leaves to create compost piles. The water is also cleaned to be combined with Southington's water supply.
Food waste stinks, so it is important that there is this equipment to be sure that no odor escapes. It is important to consider neighbors in the surrounding area.
 
Quantum believes the energy produced in this manner can be economically competitive with other sources, with the exception of cheap natural gas. They can offer lower disposal fees than other operations, as well as reasonable energy charges. They can sell the sludge for fertilizer. After the ramp up period, the plan can be self-sustaining. It will even create its own heat through the recycling process.
 
 

Special Announcements
None this week.
 
Mail Bag
None this week.
 
Photo Credits
 
Technology Credits
Zoom platform management expertise by Mike Mezheritskiy.
 
Editor's Notes
Submission Deadline: Members are kindly encouraged to submit all materials for each week's Early Riser as early as possible. Please note that some editions may be published and distributed as early as the Saturday following our meetings, and during those weeks further contributions to the Early Riser will be included in the subsequent week's edition.
“The FOUR-WAY TEST of the things we think, say or do”:

1. Is it the TRUTH?
2. Is it FAIR to all Concerned?
3. Will it build GOODWILL and BETTER FRIENDSHIPS?
4. Will it be BENEFICIAL to all concerned?